My First Post, (Not Really) First Bread!

Hola kids! So, this is my first post in my attempt to bake through Peter Reinhart's awesome book, The Bread Baker's Apprentice from beginning to end!! I like baking and I like this book. Plus, I feel super cool baking bread. And I need a hobby. I've baked a couple recipes from this book before, but I'm trying to be organized and complete something non-academic, so yeah.

Okay, so I'm beginning at the beginning, which is Anadama Bread -- a sandwich bread. Today, I made my sponge. Check it out.


(PS: Sorry, my camera is horrible.) Sweet. I'm excited! This is corn meal and water. I've never made a non-corn-bread bread with corn meal. Tomorrow, we bake! <3