Thursday, November 29, 2012

White Breads

White breads.  Just your everyday Wonder or whatever.  Peter gives us three different variations to work with.  I wonder what the difference is.  BUT, we won't be finding out, because really, I don't need to be baking three different versions of the same bread.  I settled on version two because I had the ingredients on hand.  No buying fucking powdered milk here, people.  White BREAD.

We start with flour + salt + sugar + yeast + egg + butter + milk =


I just realized my camera has a "crop for blog" setting.  In not the next picture, but the one after that, we will see what this means.  Anyway, this is kneaded and ready to sit for 1.5-2 hours:


This blog will probably be pretty boring.  Sometimes life exists.  This is one of those times.

I didn't even get to fiddle with the "crop for blog" setting!  Reading, why are you so enthralling?!

Okay, so after 1.5 hrs, we've got a glug glug:


Which becomes a pretty boule:


Which naps for twenty minutes.  Annnd, I read.  I know you are incredibly disappointed by the lack of racial jokes thus far.  I apologize.  I mean, it's white bread.  It's basically too easy.

The boule then gets shaped, pretty red pan, lalalala:


I neglected to take very many pictures during this process, but because I don't have much time (thyme?!  no, that's caraway seeds atop the loaf), here y'all are!




Wahhhhh!  This bread is/was so delicious!  Who knew!?  White bread, dude.  White bread!  Made grilled cheese with this and some homemade tomato soup all up this bitch, people!  PLEASE.  5/5 <3>

New Blogger won't let me type in an actual heart!  WTF. <3 p="p">

1 comment:

  1. This looks yummy!!

    By the way, I love that red pan. :)

    ReplyDelete